Title: Crab & Avocado Cocktail
Categories: Appetizer Shellfish Mexican
Yield: 6 Servings

1	c	Crab Meat; Cooked
2		Avocados; Peeled & Chopped
2		Jalapeno Chiles; *
1/4	c	Tomato; Chopped, 1 small
1/4	c	Lime Juice
2	tb	Olive Or Vegetable Oil
2	tb	Onion; Chopped
2	tb	Cilantro; Fresh, Snipped
1		Clove Garlic; Finely Chopped
3/4	ts	Salt
		Pepper; Dash Of
1 1/2	c	Lettuce; Finely Chopped
		Lemon Or Lime Wedges

* Jalapeno Chiles should be seeded and finely chopped. ~------------------------------------------------------ ~----------------- Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.

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